New Version of FSSC 22000 Scheme Expected in May 2026
According to an update from the Foundation FSSC, the eagerly anticipated new version of the FSSC 22000 Scheme is set to be released early in May 2026. FSSC 22000 is a renowned Global Food Safety Initiative benchmarked certification scheme that focuses on food safety management systems, anchored on ISO 22000, relevant prerequisite programs, and additional FSSC requirements. The upcoming Version 7 of FSSC 22000 is poised to bring about significant changes in various aspects, including product categories, audit duration, and additional requirements in critical areas such as food loss and waste, quality control, equipment management, allergen management, and the integration of food safety and quality culture requirements.
Transition Period and Implementation Guidance
Certification bodies and certified organizations will be granted a generous 12-month transition period to smoothly implement the new version after its publication. It is important to note that until Version 7 officially launches, FSSC 22000 Version 6 will remain valid and continue to operate under the existing ISO/TS 22002-X series as outlined in the scheme requirements. Further details regarding the transition timeline and implementation guidance will be disseminated once Version 7 is officially rolled out. For additional information, individuals are encouraged to reach out to their local DNV office.
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Development of Version 7 and Its Key Drivers
The development of FSSC 22000 Version 7 has been primarily motivated by several key factors as highlighted by the Foundation FSSC. These include incorporating the new ISO 22002-x:2025 series on prerequisite programs, aligning the scheme with the Global Food Safety Initiative benchmarking requirements v2024, strengthening requirements to support organizations in contributing to the United Nations Sustainable Development Goals (SDGs), providing a more defined structure for the division of food chain categories, and implementing editorial changes and updates as part of continuous improvement efforts.
Preparing for Implementation: Expert Recommendations
In preparation for the transition to Version 7, Nicola Rondoni, Global Food and Beverage Service Line Manager at DNV, advises organizations to start preparing as soon as they are aware of the requirements and to carefully plan the implementation of necessary changes into their management systems. Recommended steps include getting acquainted with the updated standard, training relevant personnel within the organization, identifying and addressing gaps, establishing an implementation plan, and updating the management system accordingly. Whether embarking on the certification journey or transitioning to the new version, DNV stands ready to be a trusted partner by offering transition and standard training, self-assessments, gap analysis, and certification services.
